About

Restaurant Information

Cuisine:

Japanese Kitchen is a popular destination restaurant that provides three dining styles. Teppanyaki is the most popular and features talented and skilled chefs who entertain with flair and precision while cooking in front of approximately eight diners. The other two areas include regular dining in which traditional Japanese cuisine is cooked in the kitchen. This includes popular selections of seafood, steaks and chicken. The Sushi Bar and sushi dining is also very popular and includes the freshest seafood and culinary talents of several veteran chefs.

Decor:

This restaurant establishes its image on comfort and Japanese design. Large aquariums, traditional shogi screens, art and old world pieces add to the general ambiance. Traditional tables and chairs combine to provide a more enriched experience.

Seating Options and Group Capacity:

Teppanyaki tables can accommodate more than 100 people. The Regular Dining area includes a private banquet area and in total approximately 70 can be accommodated. The Sushi Bar seats up to 17 patrons.

Check Averages: (per person)

Lunch – Teppanyaki $17.00; Reg. Dining: $23.00
Dinner – Teppanyaki $17.00; Reg. Dining: $23.00
Sushi $20.00

Hours of Operation:

Lunch:
Monday thru Saturday 11:30 – 2:30

Dinner:
Sunday thru Thursday 4:30 – 9:30
Friday & Saturday 4:30 – 10:30

Credit Cards:

Mastercard, Visa, Discover, American Express

Reservations:

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